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Role Summary:

We have a number of openings for experienced beef slaughter and deboning operatives at our meats facilities throughout the country.

Successful candidates will:

• Work as part of the boning and/or trimming team in the factory;

• Producing meat cuts and trims to customer specification on a paced production line to fulfil production targets on a daily and weekly basis.

• Successful candidates will comply with all safety policies and procedure.

• Manual handling is a key part of the position with successful candidates dealing with carcass weights in excess of 15 kgs for sustained periods of time.

• Successful candidates will also check cuts of meat for bruises, blemishes and defects and remove accordingly.

Skills / Experience:

• Previous beef or deboning experience is essential.

• Previous experience working in a high volume meat processing factory highly beneficial.

• Experience in using operate cleavers, meat saws, bandsaws and other equipment to perform meat cutting would be beneficial.

• Possesses the ability to fully debone an entire carcass (both hind quarter and fore quarter) and separate all cuts at the full line-speed.

Hours of work: 39 per week.

Remuneration- 27,500pa – 30,000pa dependent on experience.